I recently had the pleasure of enjoying a near-perfect brunch. It got me thinking about what restaurants need to improve on this classic multi-course meal so that it feels more like a utopian escape and less like an excuse to get drunk before noon. My heavenly brunch experience took place at MILA, a stunning Mediterranean-Asian fusion restaurant in Miami that sets the bar high for what brunch (and every other meal) can be. From the moment I stepped in, the atmosphere was electric, filled with th...