The drive-thru has become a cornerstone of revenue and convenience for many restaurants. However, a heavy focus on drive-thru efficiency often leaves in-person diners feeling overlooked. Imagine walking into a popular café, ordering a latte, and waiting significantly longer than the cars zooming through the drive-thru lane. For some major quick-service chains like Starbucks, this scenario is all too common, and it shouldn’t be ignored: Former CEO Howard Schultz points to the worsening in-store ...