Hospitality leaders spend a lot of time perfecting front-of-house details—from signature scents to mood lighting. But lately, more attention is being paid to the spaces that only employees see—specifically, break rooms. As staffing challenges persist across the industry, operators are reevaluating what these behind-the-scenes spaces convey about their team values. On long shifts or overnight hours, even a small lounge or break area can have a significant impact on morale, performance, and retent...