The guest didn’t complain. They didn’t ask for help. But something was off -- short answers, a furrowed brow, a glance toward the door. A sharp-eyed server noticed and quietly adjusted course: slower pacing, extra check-ins, and a free dessert. The mood changed. So did the review. In hospitality, service is often judged not by how well staff respond to requests, but by how well they anticipate needs that aren’t voiced. That’s where empathy comes in. Not just as a soft skill, but as a practical t...