3 Niche NYC Eateries Celebrate Single-Ingredient Simplicity

Going simple is a risk. When you limit variety, whatever you serve has got to be great. Some restaurants choose to take a single ingredient and place it center stage – this can lead to a company’s success or demise. If done right, keeping menus focused on a single type of food or flavor is a risk that pays off, creating a mecca for foodies looking to satisfy their particular cravings. Limitation can inspire creativity. As chefs reimagine different combinations featuring their signature flavor, t...