Raising the Bar on Raising Menu Prices: Do’s and Don’ts

Global tariffs are shaking the food industry by making imported ingredients more expensive. Restaurants will feel the pinch, and if you plan on raising menu prices to cover these extra costs, doing it right is key. The experts agree: from cheese and seafood to fruit and coffee, it’s all going to get more expensive. The National Coffee Association reports that less than 1% of the coffee Americans drink is homegrown. A lot of what food suppliers import can’t logistically be sourced in the US, so i...