A guest walks into your lobby, checks in via kiosk, heads to a room that was pre-assigned by an algorithm, and orders dinner from an app. Everything worked perfectly. So, why does it still feel a little... well, cold? Automation in the hospitality industry is booming, particularly in the name of efficiency. But digital convenience can come at the expense of emotional connection. Hoteliers now face a challenge: how to streamline operations and personalize service at the same time. The winners wil...