If restaurants are looking to attract a younger crowd, it makes sense to provide exactly what these types of customers want. But that can prove challenging when there’s a diverse set of needs to be met. Generation Z – commonly referred to as Gen Z – crave a few different factors when it comes to their food. Teenagers, as well as those in their early twenties, are conscious eaters. Unlike previous generations, these consumers grew up with an abundance of nutrition information at their fingertips....

The recent headlines surrounding France's “Course des Cafés” felt like a long overdue shoutout to some of the hardest working employees in the labor force. France takes pride in their service, despite the stereotypes of it being slow and unwelcoming – serving, in fact, is a serious profession that takes immense talent and competency. The country full-heartedly supports the industry, which was proven when thousands of spectators came out to watch enthusiastic waiters and waitresses power-walk thr...