The COVID-19 pandemic is nearly five years in the rearview. Yet, the hospitality industry hasn’t recovered from its staffing crisis. Hospitality has always been a people-centric workforce. Labor shortages disrupt operations and provide the best guest experiences. How can restaurants and hotels create an environment when the traditional staffing methods aren’t working? This is a complex issue to tackle. Workers have grown burnt out on the industry. Wages have been stagnant while there’s still a p...