The guest experience manager

Best Practices and up to the minute news on Customer Experience Management and Service Excellence

Best Practices and up to the minute news on Customer Experience Management and Service Excellence

Can High Tech Still Feel High Touch?

Can High Tech Still Feel High Touch?

As hotels adopt AI and automation, they risk losing the personal warmth that defines great service. Here's how to integrate technology without sacrificing hospitality.

Why Independent Restaurants are Hiring Marketing Pros to Handle TikTok and More

Why Independent Restaurants are Hiring Marketing Pros to Handle TikTok and More

Websites and social media are essential tools for driving foot traffic – but not every platform (or marketing firm) delivers results. Here’s how restaurant owners can get the most bang for their buck.

Finding Star Students to Work at Your Hotel in a Recessionary Period

Finding Star Students to Work at Your Hotel in a Recessionary Period

Feelings about the economy are no doubt going to have an impact on who goes to college and when, same as always. Finding the right entry-level folks to fill spots is difficult, but learning around folks who are better than you is imperative especially given where profession is going.

5 Must-Have Questions to Ask on a Guest Satisfaction Survey

5 Must-Have Questions to Ask on a Guest Satisfaction Survey

Guest satisfaction surveys are an effective way to get honest and constructive feedback.

The “Magic” You can Borrow from Walt Disney World

The “Magic” You can Borrow from Walt Disney World

It’s far more psychological than tangible. What you may think people overlook, they’re paying far more attention to subconsciously.  

Who Are Your Guests Really? Why Hyper-Segmentation Is Shaping the Future of Hotel Design

Who Are Your Guests Really? Why Hyper-Segmentation Is Shaping the Future of Hotel Design

Today’s guests aren’t just booking rooms. They’re booking experiences that feel tailor-made. Here’s how hotels use hyper-segmentation to meet rising expectations and win repeat business.

How Independent Restaurants Can Cut Costs as Tariffs Raise Food Prices

How Independent Restaurants Can Cut Costs as Tariffs Raise Food Prices

With new import tariffs driving up ingredient and supply costs, operators need to rethink everything from menu design to purchasing strategies. These timely adjustments can help soften the blow.

5 Revenue-Generating Tips for Creating a Hotel Promotional Video

5 Revenue-Generating Tips for Creating a Hotel Promotional Video

Creating a hotel video that’s compelling and shareable can boost your hotel’s sales and add  quality to your marketing campaign.

How Federal Staff Changes Could Impact Your Rural Hotel

How Federal Staff Changes Could Impact Your Rural Hotel

Federal staff are leaving voluntarily, and others have been laid off. If you’re looking for a loan to buoy in the next few years, consider another backup plan from an angel investor or some other apparatus.

How TikTok’s New Travel Ads Could Reshape Hospitality Marketing

How TikTok’s New Travel Ads Could Reshape Hospitality Marketing

TikTok is launching a travel-specific ad product designed to connect brands with consumers actively planning their next trip. For hoteliers, restaurants, and travel agents, this shift signals new opportunities to engage travelers before they even book.

What Airbnb Owners Can do to Protect Their Properties – and Their People

What Airbnb Owners Can do to Protect Their Properties – and Their People

A recent attack on a housekeeper at a Florida Airbnb has raised serious concerns about property security and liability. Here’s what short-term rental hosts need to know about reducing risk and protecting those who work for them.

How Boutique and Resort Properties Can Stand Out in the Wedding Market

How Boutique and Resort Properties Can Stand Out in the Wedding Market

Weddings are a natural fit for boutique hotels and luxury resorts, but to deliver the experience couples expect, you’ll need more than just a pretty backdrop.

7 In-Demand Hospitality Roles for Older Workers in 2025

7 In-Demand Hospitality Roles for Older Workers in 2025

Discover AARP’s latest list of golden guest service jobs.

Changing Times in Casual Dining

Changing Times in Casual Dining

Are classic casual dining spots missing the mark, or are customer expectations evolving?

What to Do When Your City Has a Water Problem

What to Do When Your City Has a Water Problem

Aging infrastructure and poor water quality can quickly damage your hotel’s reputation. Here’s how to prepare for the inevitable – and protect the guest experience.

How to Prepare Your Hotel for a Wedding

How to Prepare Your Hotel for a Wedding

Hotel weddings can be profitable and exciting, but they require clear communication, thoughtful logistics, and proactive service from every member of your staff.

How AI-Driven Pricing Models are Reshaping Restaurant Revenue

How AI-Driven Pricing Models are Reshaping Restaurant Revenue

AI tools are transforming how restaurants set prices. The impact goes beyond profits.

How to Use Morning Shifts to Prepare for the Rest of the Day

How to Use Morning Shifts to Prepare for the Rest of the Day

Early mornings are slow at many hotels for a bevy of reasons. But how should your staff use that time to set up their colleagues – and the entire operation – for success later in the day?

How to Deliver Bad News of a Layoff While Maintaining Professionalism

How to Deliver Bad News of a Layoff While Maintaining Professionalism

The country just saw the most layoffs in a month since 2009, and much of those layoffs are part of oft-changing trends at the federal level. If your private sector employer wants you to do the same, you will have to do so gently and firmly.

Long Term Stays and Your Hotel

Long Term Stays and Your Hotel

Some fall on hard times, others are traveling for business, and still others might have an excursion planned. In any case, you will want to know the nuances of dealing with people who are at your hotel for weeks at a time.